java enthusiast would dearest this light-green depression temperature drinks. Savory blend of soft chocolate H2O H2O H2O H2O H2O H2O H2O H2O H2O ice cream amongst biscuit renyahnya add-on aroma of java is gear upwardly caressing tongue. Hmmm ... tasty!
Ingredients :
iv OREO cookie pieces, throw cream
200 g of H2O H2O H2O H2O H2O H2O H2O H2O H2O ice cubes, crushed
iv chocolate H2O H2O H2O H2O H2O H2O H2O H2O H2O ice cream spade
100 ml stiff java water
Topping:
whipped cream
chocolate syrup / cocoa powder
200 g of H2O H2O H2O H2O H2O H2O H2O H2O H2O ice cubes, crushed
iv chocolate H2O H2O H2O H2O H2O H2O H2O H2O H2O ice cream spade
100 ml stiff java water
Topping:
whipped cream
chocolate syrup / cocoa powder
Directions :
Place all ingredients inwards a blender bowl.
Process until smooth.
Pour into a ii loving loving loving loving loving loving loving loving loving cup serving.
Give topping.
Serve immediately.
For ii cups
Process until smooth.
Pour into a ii loving loving loving loving loving loving loving loving loving cup serving.
Give topping.
Serve immediately.
For ii cups
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